Ethiopian Dinner Night

When we made injera, we presented it on this platter, like in the restaurants we’ve been to. We don’t have a large enough pan to cook the injera on, so these are little versions of the injera. To give you an idea of the size, each one pancake is about the size of a dinner plate.

Injera with berbere, wat and tibs

Injera with berbere, wat and tibs

The teff is mixed with water and left out for several days to get that sourdough flavor. It’s strong by itself, but of course when mixed with the proper dishes, the distinction blends into an incredible force of tastiness.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s