I don’t know of any other city where someone would haul in some crawfish, have a popular downtown restaurant let us use their patio to set up a crawfish feed, and then have a bunch of incredible people show up from all walks of life. Last night in Boise many of us gathered at the Falcon Tavern to enjoy the crawfish that Scott Nicholson heroicly flew in from Houston, and Justin Boggs prepared his homemade Andouille sausage (yes, from scratch), and I prepared spice seasonings and other goodies to go in with the crawfish. The Falcon Tavern allowed us to buy beer, and it was happy hour, which was perfect. I ate more crawfish than I ever dreamed I would. The andouille sausage was tender, smoky, spicy and well flavored. I’m impressed with the cool people in Boise because they’re do-ers who go out and live life for the experience. I feel very lucky.