Fresh Peaches, Drizzled with Honey, with sprinkles of toasted filberts

Someone in my family grew these fine peaches. We had several and I thought, peach pie? Canned peaches? What will I do? But then I discovered the best snack dessert on earth.

Slice a peach in half and remove the seed.

Take fresh, local honey, and drizzle the honey on top.

Toast some filberts in a dry pan until toasted, then crush them.

Sprinkle the honey topped peaches with the toasted filberts.

Eat about twenty of them, because food cannot possibly get any fresher than this. Have you noticed the harvest moon color?

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